Ingredients?

100 grams of chilled shrimp

1 cup of rice

15 grams of shredded ginger

5 grams of salt

2 green onions

One small Chinese cabbage, just pull out a few leaves~

A little cooking wine

A little light soy sauce

How to make simple shrimp porridge?

I don’t like to peel the shells when eating porridge, so I pulled off the heads in advance and deveined the remaining shrimps. Cut into small dices, season with shredded green onion, cooking wine and a little light soy sauce. If possible, add some white pepper. The taste here does not need to be too strong, because salt will be added to the porridge later

Put the head into the pot and fry over low heat, being careful of the oil that splashes out. During the frying process, you can use a shovel to press the shrimp head to squeeze out the shrimp yellow~

This is the finished product, shrimp oil. It smells super fragrant and you can see the inside. Shrimp yellow

Wash the Chinese cabbage and cut it horizontally. Cut the leaves wider and chop the cabbage thinly. You can pack it separately because the cabbage must be eaten together with the rice. Pot

Chopped green onions are ready

Add water to the rice cooker according to the scale, add the shrimp heads, rice and vegetables together. Select the porridge cooking mode, and when there are 10 minutes left, add cabbage, shrimp and chopped green onion~

Wait silently for 10 minutes, add salt to taste according to your taste, and you are ready to start~

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