The efficacy of perilla:

1, perilla can not only sweat cold in order to solve the surface evil, but also can move the gas and broaden the middle, depression and vomiting, so on the wind-cold symptoms and see the symptoms of chest tightness and vomiting, the use of this product, it is very appropriate; or no surface symptoms and stagnation of the symptoms of the gas can be used for the declaring of the pass. If it is used with patchouli and Chenpi, it can relieve the symptom and harmonize the middle; if it is used with Hanxia and Houpu, it can relieve depression and relax the chest.

2, for cold and wind-cold: perilla can disperse cold, sweating force is stronger, for wind-cold episodes, see cold, fever, no sweat and other symptoms, often with ginger; such as episodes of gas stagnation, there can be used with the Xiangsu, Chenpi and so on.

3, for the chest, vomiting, etc.: Perilla for the spleen and stomach stagnation, chest, vomiting, regardless of whether there is no symptom, can be applied, are to take its role in moving qi broad, clinical often used with patchouli.

4, perilla leaves can be used for pregnancy vomiting, fetal restlessness, chest and abdomen fullness. Often paired with Chen Pi, sand nuts, can be taken to achieve the effect of antiemetic, fetal safety, pregnant women using perilla antiemetic, fetal safety, if you need to be guided by a doctor.

5, perilla leaves with heat detoxification, inhibit fungal growth, elevated blood sugar, blood clotting, promote intestinal peristalsis, sedation and sleep, it can treat the whole body rubella itching, common warts, uterine bleeding, uterine prolapse and other diseases, but also can be used for bronchitis, chronic bronchitis and other conditions of treatment.

Expanded Information:

Purple leaves of the edible taboo:

While it is said that the perilla leaf The use of perilla leaves is very wide, but consumption also has its contraindication aspects.

1, avoid eating with carp

Because perilla leaves have a unique flavor, many people will take it to cook with fish to cover the fishy taste. But it should be noted that if we eat perilla leaves and carp together, then it is very easy to lead us to symptoms of poisoning, but also lead to the phenomenon of toxic sores.

2, one can not eat too much

Perilla leaves can not eat too much, because perilla contains a lot of oxalic acid, oxalic acid in the body meets the calcium and zinc will generate calcium oxalate and zinc oxalate, and is very difficult to digest, if we deposit too much in our body, then for our health is a great danger, will damage the human body's nerves, the digestive system and hematopoietic function, so the good thing is not greedy, but it's also a good thing that we can't eat. So even the best things can not eat Oh.

3, should not be long decoction

Purple leaves contain volatile components, so it is not suitable for a long time decoction, decoction time should be controlled within 10 minutes.

4, diabetic patients should eat

Research has found that the perilla leaves have a certain role in raising blood sugar, so diabetic patients should be careful.

The perilla leaves drink water for the body's benefits have a lot, but we also need to grasp the perilla leaves taboos, to avoid the shortcomings, so that is the right way to health.

Reference: