1, freezer freshness: you can use a plastic bag, and then directly into the refrigerator freezer to save, you can keep fresh for about 5 days.

2, dried bamboo shoots preservation: bamboo shoots sliced, then salted, directly into the sunny place into dry bamboo shoots, about 1 month.

3, pickled into sour bamboo shoots: bamboo shoots sliced, boiled in water, and then packed in a jar, to some white vinegar, sugar, salt into it, and then sealed, directly pickled bamboo shoots, more than 3 months.

Blanched bamboo shoots put in the refrigerator for a year

Yes, boiled in salted water can be kept for a year. Cut bamboo shoots and boil them in strong salt water for half an hour, pour the bamboo shoots and the salt water together into a container, seal the mouth, so you can keep the bamboo shoots for about a year. Bamboo shoots are perennial evergreen plants of the bamboo subfamily of the grass family, native to China. Bamboo shoots are the material of Jiangnan cuisine, in the past, there is "residence can not be without bamboo, food can not be without bamboo shoots," said. Bamboo shoots, like warm and humid climate, in the deep soil, soil is slightly acidic or neutral stream banks, riverbanks, and at an altitude of 500 meters below the foot of the hills can grow.

Which part of the bamboo is the bamboo shoot

The bamboo shoot is the part that grows out of the ground after sprouting from the bamboo root, the bamboo shoot has no branches and leaves, and it is not so hard as the bamboo outside, and when the shoots grow buds in the branch part and the buds turn into branches, the bamboo shoots turn into bamboo. Bamboo is a qualitative plant, and the edible part is the newborn, tender, fat, short and strong shoots or whips. China's excellent bamboo shoots with the main bamboo species are the middle and lower reaches of the Yangtze River, early bamboo and the Pearl River Basin, Fujian, Taiwan and other places such as hemp bamboo and green bamboo.