Current location - Recipe Complete Network - Dinner recipes - What should be done in the last few processes of finished tofu skin?
What should be done in the last few processes of finished tofu skin?
In this space of about 30 square meters, there are refiners, mixers and processing tables in turn. There is an earthen stove in the corner, and a large pot of soybean milk is steaming. Zhang Weidong poured the soaked soybeans into the refiner, and then put a bucket behind the refiner. As the white bean dregs keep pouring out, the thick white soybean milk also keeps flowing into the bucket. Zhang Weidong poured the ground soybean milk into a cauldron to boil, skimmed the foam, scooped it into a vat next to the stove, put the stirring rod of the blender into the vat, and began to "stir the pulp".

"Some places use brine to order tofu, and we use gypsum powder here." Zhang Weidong said. The soybean milk after "ordering" becomes semi-solidified bean brain shape, then the bean brain is broken and stirred for the second time. This process is called "brain stirring". In order to make tofu skin with good toughness and taste, we must have a precise grasp of the strength and time of brain stirring. After the "brain pulp" soybean milk is cooled, you can put the mold on the processing table and start the most important process of making tofu skin.

The mold for making bean curd skin is a square iron "box" with a length and width of 30 cm and a height of about 10 cm. Ji Zhenmei first took a piece of white "leather cloth" with a length of about 7 meters and a width of 33 centimeters, spread one end of the cloth on the bottom of the mold, "brain stirred" and scooped up a ladle of soybean milk, "splashed" evenly on the cloth, then turned the "leather cloth" upside down and poured a layer of pulp ... Repeatedly, the pulp and cloth were fixed in the mold until three piles. Then enter the "skin pressing" process. After covering the last layer of "leather cloth", press a smooth marble, then rotate the tripod on the processing table to buckle it on the marble, and rotate the tripod by hand to make the white bean juice flow out of the gap in the mold. After compacting the mold and standing for half an hour, take it out, and the tofu skin wrapped in white cloth will be formed. "You can' tear the skin' after hanging for a long time." Ji Zhenmei said, "peeling" is to tear off the bean curd skin from the "leather cloth", fold it and flatten it, and then put it in a big pot and add salt to cook it. Take it out and let it cool, and you're done.