Small yellowtail moderate

Air fryer 1

Wine moderate

Ginger, onion and garlic moderate

Olive oil moderate

Salt moderate

Methods/Steps

The old rules, the first on the raw materials, today's ingredients is very simple, the main is two, one is the air fryer, and one is the small fish. For the type of fish, there is no excessive requirements, is a little smaller on OK. I myself use is a small yellowtail, it seems that some people also called "yellowtail".

Supplementary ingredients include green onions, ginger, salt, cooking wine to marinate the fish, and olive oil to prevent the fish from burning and sticking to the bottom of the pan. Next, the start of the official cooking food ~

Please click to enter a description of the picture

Step 2, the inside and outside of the small fish all cleaned up, especially to think of the gallbladder and so on, the fish, although small, but also rich in internal organs Oh, if you don't clean up, it is very affected by the taste of a little bit of bitterness ~

Step 3, will have cleaned up the small fish in the cooking wine marinating, the time is not too long, remember to put in the appropriate amount of wine, and then the fish is not the only thing that you can do. Time does not have to be too long, remember to put the appropriate table salt, green onions and ginger, but also some friends like to eat sweet, so you can replace the table salt into sugar, this is not much to say, according to their own taste modulation.

Step 4, on the surface of the fish coated with a layer of olive oil, in the previous we have said, the purpose of this is to reduce the chance of "sticky pan", although the air fryer than our usual pots and pans easier to clean, but if the food sticks to the pan, more or less a bit of trouble.

5

Step 5, turn on the air fryer, preheat, time about 5 minutes, adjust the temperature to 180 degrees, generally speaking, fish are 180 degrees, but if it is a chicken drumstick and so on, it will be 200 degrees. This first recommendation is after the application of olive oil in the operation, if you have been more skillful, you can operate at the same time, this is more time-saving it ~

6

Step 6, put the fish into the pot, I picture of the small fish is probably using 15 minutes or so on the good, but to remind you of a little bit, not a one-time frying for 15 minutes, oh, to be in the middle of the take out and turn over a below, eh! ~ I generally is the first eight after seven, you can also according to the size of their own fish properly adjust the time.

7

Step 7, the fish out of the pot ah ~ the use of air fryer color tends to be lighter, if you think the color is not good, you can smear some of their own pasta sauce and so on, the taste is also very good