Qingjiang fish is delicious and rich in protein and fat. Ga fish tastes delicate, but it is rich in dietary fiber.

Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province, and is known as a unique aquatic product in Hubei, a province with thousands of lakes. Qingjiang fish is a high-protein and low-fat food. Ga fish, also known as Huang Lading, Ga Ya Zi, is yellow to the bone, with naked and scaleless body, yellow-green back, dark yellow side and black patches. Ga fish is rich in protein, which is richer in copper than other fish. It has an important influence on the development and function of blood, central nervous system, immune system, hair, skin and bone tissues, brain, liver, heart and other internal organs. These two kinds of fish have their own advantages and are both delicious.