Material preparation: potatoes, milk, salt, medlar, etc.
1, peeled potatoes, washed and set aside.
2. Cut into thin slices.
3. Put the cut potato chips on a steamer and steam for 12 minutes.
4, a cup of milk, spare.
5. Steamed potato chips.
6. Put it on a plate and let it cool for a while.
7. Put the potato chips and milk in the blender.
8. Press the button.
9. Stir mashed potatoes.
10, delicate creamy mashed potatoes are finished.
1 1, put some medlar.