Salt-baked chicken is a food that many people like to eat. However, because this kind of food is difficult to make with ordinary household appliances, many people have to buy it if they want to eat it. This kind of food is also hygienic. There is no guarantee, so many people think of using an air fryer to make salt-baked chicken. So what is the method of making salt-baked chicken in an air fryer? Let’s take a look.

The preliminary preparation of salt-baked chicken takes one day. If it is made the next morning, you can marinate the chicken with salt-baked chicken powder the night before, and knead the salt-baked chicken powder evenly with your hands. Seal the lid with plastic wrap to allow the ingredients to better enter the salt-baked chicken.

Before making salt-baked chicken the next day, you need to clean the air fryer to avoid residual bacteria in it. Use paper to dry the water on the surface of the chicken. This will make the salt-baked chicken more delicious. tasty.

Before cooking salt-baked chicken, you need to preheat the air fryer in advance. Set the temperature to 180 degrees and the preheating time to 5 minutes.

After the air fryer is preheated, place the salt-baked chicken in the basket of the air fryer. The selected time is 10 minutes and the cooking temperature is 200 degrees. After waiting for 10 minutes, you can enjoy the food. The skin of the salt-baked chicken produced at this temperature and time is very crispy. If you don't like crispy skin, you can also set the temperature to 180 degrees, so that the chicken skin will become softer.

The method of making salt-baked chicken in the air fryer is very simple. You can follow the above steps and do it yourself.