Latte coffee is a classic mixture of Italian espresso and milk, and Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually cooked at the same time on a sunny stove. Italians who drink lattes prefer milk to espresso, and only espresso can bring unforgettable taste to ordinary milk. Coffee latte: you need a small cup of espresso and a cup of milk (150 ~ 200ml). Coffee latte has more milk and less coffee, which is quite different from cappuccino. The method of latte is extremely simple, that is, pour the nearly boiling milk into the freshly made espresso. In fact, there is no certain regulation on how much milk to add, and it can be freely allocated according to personal taste. If you add some frothed cold milk to hot milk, it becomes an American latte. This is what Starbucks' American latte does, with espresso at the bottom, milk heated to 65~75℃ in the middle, and a layer of cold milk foam no more than half a centimeter at last. If you don't give off heat, you can directly decorate two spoonfuls of milk bubbles on espresso, which is what Italians call Espresso Macchiato coffee. Café Au Lait: Café au lait can be regarded as a European latte, which is very different from American latte and F latte. Leo coffee is also very simple, that is, pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two spoonfuls of whipped cream on the surface of the liquid. Leo coffee is different from American latte and Italian latte in that it requires milk and espresso to be poured into the cup together. When milk and coffee met for the first time, they collided with each other in a leisurely and free mood. The French are the most enthusiastic supporters of Ole coffee. You will see a round Ole cup on the breakfast table in France, which is the source of their good mood all day. Interestingly, comparing all coffee cups, perhaps the cup used by the French to hold Leo coffee is the largest. Latte is the most familiar Italian coffee in China. This is a fancy coffee, in which the same proportion or even more milk is added to the strong espresso. With the mild seasoning of milk, the original bitter coffee becomes smooth, sweet, sweet and rich, and even people who are not used to drinking coffee can't compete with the delicious latte. Latte, like cappuccino, is suitable for drinking in the morning because it contains a lot of milk. Italians also like to use it to warm their stomachs and go with breakfast. Many people don't know the relationship between latte and Leo. In fact, latte is Italian milk coffee of the year, steamed with machine steam, while Leo is French coffee. They cook milk with fire, which tastes warm, smooth and beautiful. Latte coffee is actually another change of Italian coffee. The brewing steps are the same as those of cappuccino, but the proportion of coffee, milk and milk foam changes slightly. If the amount of milk in Italian coffee increases by one, while the amount of coffee and milk foam remains the same, it becomes a latte. If it is expressed by numbers, that is, coffee, the ratio of milk to foam is 1: 2: 1: First, pour Italian coffee to 1/4 cups and then pour 3/4 cups of hot milk with foam. 2: Pour the milk foam on the top of the steel cup until it is full. Because lattes have more fresh milk, they usually use mugs. Practice, equipment and materials: deep roasted coffee beans in proper amount. Appropriate amount of milk (coffee \ \ fresh milk ratio: 1: 1) 1. Soak the cup (warm cup) with hot water, and then pour out the excess water for later use. 2. After grinding the deep roasted coffee beans, pour the coffee powder into the espresso. 3. Put a proper amount of milk under the steam nozzle of the espresso machine and steam it into hot milk. 4. Pour the steamed milk into the cup. 5. Shake the cup up and down to make the milk foam rise. 6. Finally, slowly pour the espresso into the cup.