1. Prepare all the ingredients

2. Wash and shred the cabbage, add a little salt and marinate for a few minutes

3. Blanch shredded carrots in boiling water and set aside

4. Blanch shredded jellyfish in boiling water and set aside

5. Squeeze the water out of the cabbage slightly, and put all the ingredients into a large bowl

6. Add 1g of chicken essence, 1g of salt, 3g of sugar

7. Add 1 gram of chicken essence, 1 gram of salt, 3 grams of sugar

7. Add 20 grams of vinegar

8. Add 5 grams of sesame oil

9. Add 3 grams of chili oil

10. All the ingredients are mixed well, and sprinkle with green onion when serving

Jellyfish, Chinese cabbage, cilantro, dried chili peppers, peppercorns, soy sauce, monosodium glutamate, vinegar, sesame oil, honey

Production method edit

1. Take out the jellyfish, put it into a container, soak it in water, put it into the freezer and change the water once a day. ***Count for 4 days.

2. Look at the ingredients used.

3. Take cabbage heart and shred it .

4. First make a bowl of juice: respectively, put the appropriate amount of vinegar, soy sauce, monosodium glutamate, sesame oil, honey, and then pour the above ingredients into the container with the bowl of juice and mix well .

5. Put oil in the pot, fry the peppercorns and fish out the peppercorns, then put in the dried chili peppers and fry them, then turn off the heat. Pour the chili oil into the jellyfish and other ingredients and mix well.