Recipes Gazpacho Recipes
Recipes Gazpacho Recipes, all over the world have their own local specialties of food, which is either from ancient times or invented by modern people, layer after layer, as long as it is their favorite, can be called food. Here are some recipes for gazpacho.
Recipes for Cold Dishes 1 Summer Recipes for Cold Dishes Hot and Sour Crisp Radish Ingredients: 500 grams of carrots, 3 grams of salt, 3 red chili peppers, two tablespoons of sugar, 300 ml of white vinegar Practice: 1, white radish washed peeled and sliced, about 0, 3 cm thick; 2, put salt, pickling about 30 minutes until the radish slices become soft, there is very little water out of the radish, fishing out and draining; 3, drained radish slices poured into the ceramic bowl, put the chili pepper, white vinegar, sugar, white vinegar should be over the radish slices; 4, soaked for 3 hours! After that, you can eat. The soaking time depends on the size and quantity of the radish slices. tips: 1, the radish must be salted until soft; 2, it is recommended to use ceramic or glass containers, not stainless steel containers; 3, use clean chopsticks without water or oil, or fishing to another container, so that the storage longer. Cold black fungus Ingredients: 20 grams of fungus, 5 cloves of garlic, 5 dried chili peppers, green onions, balsamic vinegar, soy sauce, sugar, chicken broth Directions: 1, fungus in advance with cold water, and then blanch in boiling water, fished out and drained; The first time I saw the fungus, I was very happy to see you. p> 2, green onions, garlic, dried chili minced into a bowl standby; 3, in the sauce bowl into the balsamic vinegar, soy sauce (balsamic vinegar and soy sauce ratio of 3:1), and then add the right amount of sugar, and then add a small spoon of chicken essence; 4, will be mixing the sauce and then poured in the container of fungus and stirred, half an hour to an hour after the food can be. tips: 1, the good quality of the black fungus doodle large meat thin, the surface of the black glossy back light gray, feel dryer weight light; 2, like to eat spicy can add a little spicy oil and millet pepper, the flavor will be better. 3, spoiled fungus can not eat. Small onions with tofu Ingredients: 200g of marinated tofu, 50g of small onions, sesame oil, salt, monosodium glutamate (MSG) in moderation Method: 1, small onions washed, chopped into minced spare, cut the tofu into chunks; 2, steamed on the steamer for 5 minutes, then cut the tofu into chunks; 2. Cold patted cucumber Ingredients: Cucumber, garlic, salt, sugar, vinegar, sesame oil, chicken essence, soy sauce. Steps: 1, with the back of the knife, the cucumber patted into large pieces, it is best to choose the chilled cucumber, so that eating more crunchy. 2, will shoot the broken cucumber into a bowl, put the right amount of salt to drain the water. 3, take another bowl, put the other seasonings, mix well and pour on the cucumber, knife shoot cucumber is ready. tips: 1, the mixing of the cucumber in a Ziploc bag, shake evenly in order to taste. 2, the mixing of the cucumber in the refrigerator for 2 hours, the flavor is better oh. Sugar tomatoes Ingredients: tomatoes moderate, sugar moderate Method: 1, tomatoes washed clean, cut into small pieces, into a container with a lid, sprinkled with a layer of sugar; 2, shaking well, put into the refrigerator for 10 minutes or so. can be. Cold Mix Bitter Melon Ingredients: Bitter Melon 1, 5 grams of garlic, 2 grams of ginger, sugar 5 grams of delicious dishes, 25 grams of balsamic vinegar, 10 grams of sesame oil, monosodium glutamate (MSG) 2 grams, 3 grams of refined salt Method: 1, will be washed summer dishes, cut the strip. Mixed with refined salt, lightly kneaded and pickled. 2, wash with cool water to remove the salt, drain, add vinegar, sugar, garlic, ginger, etc. Mix well, drizzled with sesame oil. Characteristics: Melon strips are slightly bitter and refreshing, green and crisp appropriate. Cold Mixed Shredded Kelp Ingredients: Kelp, minced garlic, soy sauce, cooking wine, vinegar, chili oil, sugar Method: 1, kelp julienne, soak in cold water for more than half a day; 2, hot water in the pot boiled off the heat, pour in shredded kelp. After quickly mixing, fish out over cool water, drain and spare. 3, add soy sauce, a little cooking wine, vinegar, spicy oil, sugar, garlic and mix well. 4, mixed with the kelp strands, soaked in the sauce for a long time more flavorful. tips: 1, blanching can remove some of the fishy flavor of the kelp, into the pot of time not more than 30 seconds, too long will affect the texture of the kelp. Want to kelp more chewy, can be prepared in advance of ice cold water, blanching and then over ice water; 2, want to kelp more chewy, can be prepared in advance of ice ` cold water, blanching and then over ice water; 3, the kelp itself has a salty flavor, according to the taste of the salt, acidity and spiciness is also adjusted according to their own tastes. Cold Mixed Golden Needle Mushrooms Ingredients: 200 grams of golden needle mushrooms, 3 millet peppers, oil, salt, vinegar, soy sauce, sesame oil Directions: 1, golden needle mushrooms cleaned and cut off the head, chili peppers cut into grains, garlic patted crushed; 2, the water in a A little salt in the water to boil, into the mushrooms blanch 1 minute, fish out and drain; 3, the pot put the right amount of oil to boil, turn off the heat, add chili peppers, garlic, pour vinegar, soy sauce, sesame oil and stir-fry; 4, scooped up and drizzled in the mushrooms on top of the can be. tips: 1, the mushrooms with boiling water blanching should be controlled in less than 1 minute, can make the mushrooms crispy mouth to reduce the teeth. 2, side dishes can be added or subtracted according to personal preference. Cold Mixed Eggs Ingredients: Eggs, chopped peppers, peanuts, white sesame seeds, green onions, cilantro, red oil, soy sauce, garlic Practice: 1, frying pan hot oil, put chopped peppers and garlic, stir fry until the garlic golden, pour into the eggs. 2, peanuts crushed into pieces, sprinkle into the disk. Sprinkle white sesame seeds, green onions and cilantro. 3, pour red oil and a little soy sauce can be. Black Pepper Apricot Mushrooms Ingredients Apricot Mushrooms, Sweet Peas, Red Bell Peppers, Corn Bamboo Shoots Sides Olive Oil a tablespoon, Lemon Juice a small spoon, Salt ? a tablespoon, Sugar a small spoon, a little bit of Black Pepper, chopped onion moderate amount, minced garlic moderate amount Directions Firstly, remove the tail. The first thing to do is to remove the tails of the mushrooms, then slice them and fry them in a dry pan until lightly charred; pinch the sweet peas and remove the tails and clean them; cut the corn shoots in pairs; and wash the red bell peppers, remove the seeds and cut them into pieces. Blanch and cook the sweet beans and corn shoots, then soak them in ice water, drain and set aside. Mix all the ingredients and accessories together and mix well. Tips: apricot mushrooms in the cold, do not put the oil dry frying, not only the aroma and flavor than blanching better, and nutrients are relatively more difficult to lose. Cold Mixed Mushrooms Ingredients Mushrooms, cucumbers, carrots, black fungus Auxiliary lemon juice a tablespoon, a small spoon of sesame oil, half a tablespoon of salt, sugar a tablespoon Practice First of all, the cucumbers cleaned and cut silk, put into a container, into a tablespoon of salt and mix well, then marinated in the water, and then the water is not used. salt and mix well, then marinate for a minute and set aside. Remove the roots of the enoki mushrooms and cut them into pieces. Blanch the carrots, black fungus and enoki mushrooms and cook them until done. Then put them in ice water and drain again. Then put the shredded cucumber in, put all the auxiliary ingredients in, mix well. Tip: Do not blanch the mushrooms for too long, soak them in ice water and then fish them out to get a better crunch. Five-color Vegetables Ingredients green asparagus, black fungus, carrots, yellow bell pepper, yam, shredded red pepper Side dishes olive oil 1 tablespoon, 1/4 tsp. salt, 1 tsp. sugar, 1 tsp. lemon juice, garlic in moderation Directions Peel yam and carrots. Wash and cut into slices; wash and slice black fungus; wash and slice green asparagus; wash and deseed yellow bell peppers and slice. Then put these into boiling water to blanch and cook, fish out and put into ice water, then fish out and drain. Mix all the auxiliary ingredients well into a basin, and then mix the ingredients and red pepper shreds can be. Tips: coleslaw often inevitably put vinegar, in fact, we can also try to use lemon juice instead of vinegar, not only the flavor of refreshing not choking, but also added lemon itself rich in vitamins and nutrients. Mushrooms with cauliflower Ingredients Fresh mushrooms, cauliflower, corn shoots, carrots, minced garlic, red pepper flakes Side dishes Olive oil a tablespoon, half a tablespoon of salt, a tablespoon of sugar Practice First of all, the cauliflower is cleaned, broken into small pieces; corn is cleaned and cut into sections; carrots peeled and cut into small pieces. Cut into pieces; carrots peeled and sliced; fresh shiitake mushrooms cleaned and cut into crucifixes. Blanch these ingredients and put them in ice water, then drain. Then mix these ingredients with garlic, red pepper flakes and all the accessories. Tips: Fresh mushrooms are rich in vitamins and dietary fiber, eat with vegetables, can not only increase the taste, but also help to take more nutrients Well, this is the introduction of today's four gazpacho small recipes! Recipes gazpacho recipe 3 Home made gazpacho for summer Vermicelli soaked in hot water to soften, spinach blanched and cut into small, tofu skin shredded and boiled, carrots and onions cut into julienne (raw), I like to cut by hand for a better texture. All the ingredients put together, put the minced garlic, a small amount of thirteen spices, moderate salt, chicken essence, soy sauce, chili pepper (there are children put less), pepper, white sesame seeds, balsamic vinegar. Pour on the hot oil, stab, stab, stab! Mix well and eat!
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