What's the difference between dumplings, wontons, wontons, and copra

1. Distribution varies

Dumplings: are a staple food and local snack in Chinese folklore.

Wonton: is a snack in northern China.

Wonton: is a traditional snack specializing in the two Guangdong regions.

Scissors: is a noodle dish from southwest China.

2. Varying thickness

Dumplings: dumplings with thicker skin.

Wonton: wonton skin is thinner and transparent when cooked.

Wonton: wonton skin is thinner.

Scissors: the skin of scissors is thinner.

3. Different shapes

Dumplings: the skin is round in shape.

Wonton: the skin is in the shape of a quadrangle.

Wonton: the shape of the skin is quadrangular.

Scissors: the shape of the skin is quadrangular.

Dumplings pictured:

Wonton pictured:

Scissors pictured:

4, focusing on different

Dumplings: heavy on the dipping sauce.

Wonton: heavy soup.

Scissors: heavy on the soup.

5. Varying Uses

Dumplings: Mostly eaten boiled, fried, steamed, deep-fried, baked or branded.

Wonton: mostly eaten with soup.

Wonton: mostly served with soup.

Copping Hands: Mostly served with soup, the soup is slightly spicy and flavorful.