Don't pour out the water for soaking mushrooms, it will be used to fry pickles.
Soybeans are cooked in advance with water and a small amount of soy sauce.
Shred pickles and soak in water for later use.
Shred mushrooms for later use.
When the pan is hot, pour in the oil, add the onion, ginger, dried pepper, pepper and aniseed.
Add shredded pickles, stir-fry shredded mushrooms for about 3 minutes, and drain the water from shredded pickles. Add the cooked soybeans and stir-fry for about 1 min. Pour in soy sauce and add water (soaked in mushrooms).
After the water is boiled, the medium fire will glug, add a little sugar to taste, and the juice will be collected in the fire!
skill
1. The salty taste can be controlled by soaking the shredded kimchi for a long time. If the mouth is light, you can soak pickles for a while or rinse them several times. A heavy mouth can make you soak less.
2. Pickled mushrooms, commonly known as "golden water", taste quite good. Don't waste it