The delicious boss fish soup is as follows:

Preparation materials: cabbage, tofu, boss fish, cooking oil, salt, soy sauce, chopped green onion, ginger, chicken essence, chopped coriander.

1, tofu 1 block with water rinse, then cut into thin large pieces.

2, take a small amount of cabbage wash and cut into large pieces. Boil water in a pot, add 1 tablespoon of salt when the water boils, then put the cabbage into the boiling water to blanch for about 30-60 seconds, fish out of the cool water, control the water and set aside.

3, boss fish remove viscera clean, cut into small pieces. Boil water in a pot, and when the water boils, pour in the boss fish pieces to blanch for about 1 minute, remove from the pot and run under cool water, control the water and set aside.

4, the pot is hot, add the right amount of cooking oil, down into the onion and ginger slices burst incense.

5, the blanched cabbage and boss fish into the pot, stir fry evenly.

6: Add 1 tablespoon of soy sauce and stir-fry well.

7: Pour in water not exceeding the boss fish and cabbage, and season with salt.

8: Lay the tofu on top of the cabbage and boss fish, cover the pot with a lid, bring to a boil over high heat, then turn to medium-low heat and simmer for about 15-20 minutes.

9, 20 minutes later, open the lid of the pot, high heat to collect the juice, when the soup is thick can be removed from the pot.

10, the stewed cabbage, tofu and boss fish into a plate, sprinkle with chopped parsley can be.