Ingredients

Peanut 300g

ingredients

Star Anise

four

myrcia

3 tablets

cinnamon

2 yuan

garlic

60g

rhizoma kaempferiae

3 capsules

salt

of appropriate amount

step

Steps of garlic peanut 1

1. Prepare all the ingredients.

Step 2 of garlic peanuts

2. Add a proper amount of water to the pot, add all seasonings and cook for 15 minutes.

Step 3 of garlic-flavored peanuts

3. Wash the peanuts for later use.

Step 4 of garlic peanuts

4. Peel the garlic and pat it with a knife.

Step 5 of garlic peanut

5. The boiled seasoning water is seasoned with salt, which is more salty than ordinary soup. Then turn off the fire.

Step 6 of garlic-flavored peanuts

6. Pour the seasoning water into a large basin and add garlic.

Step 7 of garlic peanuts

7. Pour in peanuts again.

Step 8 of garlic-flavored peanuts

8. Cover and soak for one night.

Step 9 of garlic-flavored peanuts

9. Drain the soaked peanuts and put them in a wok and stir fry over low heat.

Steps of garlic peanut 10

10. Turn off the fire until the peanuts are dry and dry.

Steps of garlic peanut 1 1

1 1. Pour peanuts into a baking tray and push evenly.

Steps of garlic peanut 12

12. Preheat the oven 160℃ and bake in a baking tray for 40 minutes.

Steps of garlic peanut 13

13. Then copy the peanuts with a shovel. Adjust the temperature to 180 and continue baking for 20 minutes until the peanuts become crisp.