Ingredients
Peanut 300g
ingredients
Star Anise
four
myrcia
3 tablets
cinnamon
2 yuan
garlic
60g
rhizoma kaempferiae
3 capsules
salt
of appropriate amount
step
Steps of garlic peanut 1
1. Prepare all the ingredients.
Step 2 of garlic peanuts
2. Add a proper amount of water to the pot, add all seasonings and cook for 15 minutes.
Step 3 of garlic-flavored peanuts
3. Wash the peanuts for later use.
Step 4 of garlic peanuts
4. Peel the garlic and pat it with a knife.
Step 5 of garlic peanut
5. The boiled seasoning water is seasoned with salt, which is more salty than ordinary soup. Then turn off the fire.
Step 6 of garlic-flavored peanuts
6. Pour the seasoning water into a large basin and add garlic.
Step 7 of garlic peanuts
7. Pour in peanuts again.
Step 8 of garlic-flavored peanuts
8. Cover and soak for one night.
Step 9 of garlic-flavored peanuts
9. Drain the soaked peanuts and put them in a wok and stir fry over low heat.
Steps of garlic peanut 10
10. Turn off the fire until the peanuts are dry and dry.
Steps of garlic peanut 1 1
1 1. Pour peanuts into a baking tray and push evenly.
Steps of garlic peanut 12
12. Preheat the oven 160℃ and bake in a baking tray for 40 minutes.
Steps of garlic peanut 13
13. Then copy the peanuts with a shovel. Adjust the temperature to 180 and continue baking for 20 minutes until the peanuts become crisp.
Luoshen Fu
Cao Zhi (字子建)
Huangchu三年(A.D.223年),余朝京师,還济洛川。 The ancients have said, the god of the water, the name is