Specific steps:
1. Take out the frozen fat beef roll, thaw it, soak it in cold water, fully soak out the blood in the fat beef, then take it out and drain it, put it on a plate, then marinate the fat beef, add a proper amount of salt, cooking wine and a spoonful of starch to the fat beef, then beat the egg white of an egg, stir it evenly by hand and marinate it for 10 minute to effectively remove the fishy smell.
2. Other ingredients are ready to be cleaned, ginger is sliced, garlic is sliced, garlic is chopped, scallions are cut into small pieces, shallots are cut into chopped green onions, millet peppers are cut into small rings, green peppers are cut into small rings, and dried peppers are cut into sections for later use; Take out the pot, pour an appropriate amount of water into the pot, boil it over high fire, add the washed bean sprouts, remove the bean sprouts and put them at the bottom of the bowl for later use;
3. Take out the pot again, pour a proper amount of cooking oil into the pot, when the oil is hot, add Jiang Mo, minced garlic, onion, green pepper, millet pepper and pepper, stir-fry with low fire to give fragrance, then add a spoonful of bean paste and continue to stir-fry red oil;
4. Pour a large bowl of clear water, add appropriate amount of salt and soy sauce to increase the bottom flavor, then bring to a boil with high fire, and then turn to low heat for two minutes to fully boil out the flavor of the sauce, add the pickled fat beef roll, and spread it out quickly with chopsticks for about 20 seconds. Remember that the time should not be too long, which will affect the taste of fat cattle. After the fat beef roll is discolored and cooked, immediately pour the fat beef roll and soup into a bowl filled with bean sprouts;
5. Add minced garlic, chopped green onion, dried pepper and a handful of pepper to the fat cow, and then pour an appropriate amount of cooking oil into the pot. When the oil temperature is 60% hot, sprinkle it on garlic, onion, pepper and dried pepper to stimulate the fragrance. This simple boiled fat beef is ready. The beef is tender and smooth, the soup is spicy and attractive, and it is very enjoyable to eat.
Tips:
1, boiled fat cows can add their favorite side dishes, such as Flammulina velutipes, baby dishes, bean sprouts, tofu skin and so on.
2. Roll the fat beef into the soup and cook it for no more than 20 seconds, otherwise it will reduce the tenderness and the meat will get old.