Method 1: cut the beef should be cut horizontally, it is best to cut off the fiber of the beef, so that the fried beef is easier to rot; Method 2: frying beef should not be too long, otherwise the beef frying is old and can not be chewed; Method 3: frying the beef before the use of cornstarch marinade, frying out of the beef will be more tender.

What is the way to stir-fry beef

Beef is one of the more common meats in our daily lives, and it is rich in nutritional value, and the taste is also relatively good. But sometimes frying beef is not the right way, frying out of the beef is not only not flavorful, and chew not rotten.

In fact, before frying the beef must be properly treated beef, so that the fried beef is more tender. The main ways to deal with beef are as follows:

Method 1: Cut the beef horizontally

The beef chewing out of the fried beef is most likely due to the fiber pattern of the beef. Therefore, it is best to cut across the beef when cutting, the beef fiber completely cut off, so that it is easier to chew rotten.

Method 2: fast fried beef

Fried beef chewy may also be because of the fried time is too long, so the beef becomes old. This time it is necessary to pay attention to, in the fried beef, beef molding immediately after the pepper and ginger, and so the beef becomes cooked immediately after the plate.

Method 3: Marinate the beef

Before frying the beef, it is best to cut the beef into shreds and marinate it with starch for a long time, and put more water to let the beef absorb the water. So that the fried beef can be more tender, it is best not to wait for the time when the pot is about to start marinating.