The correct way to eat red mushrooms is as follows:

Materials: pork ribs 500 grams, 50 grams of dried red mushrooms, 5 grams of five-fingered hairy root, more than 10 peppercorns, 1 piece of ginger, 2 spoons of salt, 2 spoons of white wine.

1, dry red mushrooms in water to clean.

2, cleaned crimini mushrooms into the water to soak soft, need to soak 3 hours.

3, red mushrooms in the process of soaking, a large number of red pigment will be released, soak through the red mushrooms of the water do not pour away.

4, pork ribs cleaned with a knife into small pieces, easy to eat.

5, the pot of water boiling, pour ribs into the pot blanching for a few minutes, blanching can remove the ribs fishy flavor and excess fat.

6, blanched ribs cleaned, into the casserole.

7, pour in the red mushrooms soaked in advance.

8, ginger cut into slices into the casserole, add 2 spoons of salt, 2 spoons of white wine, add peppercorns and five-fingered peach root.

9, pour in the water just soaked red mushrooms, adjust the fire slowly simmer until 1 hour.

10, finished product.