The recipe for raw beef is as follows:

Materials to prepare: 200g of beef tenderloin, 3 green bell peppers, 6 small red bell peppers, the right amount of ginger, the right amount of garlic, the right amount of peppercorns, the right amount of dried chili pepper segments, 2 tablespoons of light soy sauce, the right amount of cooking wine, 1 tablespoon of cornstarch, the right amount of pepper.

1, beef tenderloin across the grain sliced, then cut into shredded beef.

2, shredded beef with 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, black pepper moderate mix, and then add 1 tablespoon of vegetable oil to scratch well (you can set a plastic bag on the hand).

3, chili peppers remove the tip and wash.

4, chili pepper diagonally cut into strips, ginger shredded, garlic patted. Pepper, dried chili pepper spare.

5, the pot is hot and add oil (hot pot cold oil), into the beef wire high heat and quickly stir fry. Stir-fry until all the shredded beef spread, meat color all white, fish up.

6, the rest of the frying pan into the pepper, dried chili peppers, small fire fried flavor.

7, into the ginger, garlic, chili pepper shredded stir-fry over high heat until the chili pepper shredded skin slightly wrinkled.

8, pour into the shredded beef, add 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, half a spoonful of sugar stir fry evenly over high heat. Turn off the heat.