Which patients are not suitable for drinking tea:

1. Patients with anemia are not recommended to drink tea: the tannic acid in tea will affect the absorption of iron and may aggravate the symptoms of anemia. It is recommended to eat organ meats, egg yolks and other foods in moderation to improve symptoms.

2. Patients with neurasthenia are not suitable for drinking tea: The caffeine in tea will affect the quality of sleep and may aggravate the symptoms of neurasthenia. It is recommended to have a regular life schedule and regulate your emotions.

3. It is not suitable to drink tea while taking medicine: the tannic acid in tea will react with the medicine, affecting the efficacy and the body's absorption of the medicine. At the same time, patients with liver disease are not suitable for drinking tea.

Which patients are not suitable for drinking tea:

1. Patients with anemia are not recommended to drink tea: the tannic acid in tea will affect the absorption of iron and may aggravate the symptoms of anemia. It is recommended to eat organ meats, egg yolks and other foods in moderation to improve symptoms.

2. Patients with neurasthenia are not suitable for drinking tea: The caffeine in tea will affect the quality of sleep and may aggravate the symptoms of neurasthenia. It is recommended to have a regular life schedule and regulate your emotions.

3. It is not suitable to drink tea while taking medicine: the tannic acid in tea will react with the medicine, affecting the efficacy and the body's absorption of the medicine. At the same time, patients with liver disease are not suitable for drinking tea.

1. Digestive system diseases: For patients suffering from gastric ulcer, gastritis, duodenal ulcer, indigestion and other digestive system diseases, drinking tea will stimulate the secretion of gastric acid and aggravate the condition, so it is not suitable to drink tea.

2. Heart disease: Drinking tea contains caffeine, which will increase the burden on the heart. For people with heart disease, it is not suitable to drink tea or reduce tea drinking.

3. Anemia patients: Tea tannins, catechins and other substances in tea can hinder the absorption of iron. For anemia patients, drinking tea will reduce nutrient absorption and is not conducive to recovery.

4. Kidney disease: Caffeine, theophylline and other ingredients in tea will increase the burden on the kidneys. For people with kidney disease, it is not suitable to drink tea or reduce tea drinking.

5. Pregnant women: Theophylline, caffeine and other components in tea can affect the growth and development of the fetus. For pregnant women, tea drinking should be restricted.