Yangzhou Fried Rice is rigorously selected, finely made, well-processed and color-coordinated. After frying, the grains are clear, loose, soft and hard, colorful, glossy, full, with a variety of ingredients, tender and smooth, sticky and delicious.
Method of Preparation
Main Ingredients: Indica rice, fresh eggs (3-4)
Ingredients: seared sea cucumber, cooked square chicken thighs, Chinese ham, seared dried scallops, battered lake shrimp, seared mushrooms, fresh bamboo shoots, green peas. (The ratio of rice to ingredients should not be greater than 7:3)
Method of preparation: Clean the rice and boil it. Control the ratio of rice to water and the heat, the rice grains are fluffy, not pinched and not rotten. Crack the eggs into a bowl, stir and set aside. Frying pan placed on the fire, scooped into the cooking oil (about 20ml) when boiling 50 percent hot add shrimp sliding hot, fish out and set aside. Combine the seaweed sea cucumber, cooked square chicken thigh meat, and seaweed mushrooms. Fresh bamboo shoots cut into small cubes of about 4mm, ham cut into 2mm × 4mm × 4mm square slices and dried scallops made of shredded sautéed and added to the lake shrimp and chicken broth, wine and 3g of refined salt to boil, for the assortment of materials standby. Frying pan on medium heat, scoop in cooking vegetable oil, heat to 50 percent, pour in the egg mixture stir-fried until semi-solidified. Add the rice, green peas and the remaining chopped green onions and stir-fry until smooth.
Method 1
Ingredients
Rice, egg, ham, shrimp, green peas, carrots, corn kernels, chopped green onion, shaoxing wine, salt and pepper.
Practice
1. Cut the ham into cubes slightly smaller than the green beans. Beat the eggs in a bowl, add salt, chopped green onion and beat well.
Yangzhou Fried Rice
2. Heat a frying pan on the stove, add the oil, and slide in the eggs.
3. Add, green beans, chopped green onions, carrots, corn and stir fry evenly.
4. Add the diced ham and stir-fry well to cook a little shaoxing wine.
5. Add shrimp and stir-fry well with a little salt and pepper to taste.
6. Add overnight rice and stir-fry quickly, grains of rice fragrant can be removed from the pot.
Practice 2
Ingredients
50 grams of ham, 104 grams of shrimp, 2 eggs, 35 grams of green beans, 2 bowls of white rice, 1 green onion, 5 tablespoons of oil, 1 tablespoon of soy sauce, 1/2 tablespoon of chicken powder, salt, 2 tablespoons.
Methods
1. Remove head and tail of shrimp, peel and wash; dice ham, chop green onion, and beat egg.
2. Boil the water in the pot, add 1 tablespoon of salt, pour the green beans blanch for 30 seconds, remove from the cold river, drain and set aside.
3. Heat 2 tablespoons of oil, stir-fry the ham hock diced over low heat, pour in the fresh shrimp and stir-fry until it turns red, it can be served on a plate.
4. Add 3 tablespoons of oil and heat, pour in the egg mixture and wait for 10 seconds, then add the rice and stir-fry over high heat until the rice grains are loose and golden brown.
5. Pour in the ham, shrimp and green beans and stir-fry for 1 minute, until the ingredients are evenly mixed.
6. Add 1 tablespoon of soy sauce, 1/2 tablespoon of chicken powder and 1/3 tablespoon of salt.