Five conchs can be fried in one plate. This one is not too big, 6, more than a pound and a half

2.

The conchs do not need to be cooked. Use a hammer to smash the shell of the raw meat

3.

Take the meat, wash the sediment and break the shell

4.

This The blue ones are the bitter threads, so use scissors

5.

Put the conch yellow alone and slice the conch meat into thin slices, the thinner the better

6.

Stir the cut conch slices with cooking wine and light soy sauce

7.

Onions, ginger, peppers, and carrots

8.

After frying the peppercorns, take them out and throw them away

9.

Put the conch in brown oil and place it in the chopped conch meat

10.

Onion and Ginger Stew in Pot

11.

Put the carrots first, then the peppers

12.

Put conch yellow and conch meat slices together, add salt, monosodium glutamate, pepper, and sesame oil

Cooking tips

The conch should be fresh; the thinner the conch meat slices, the better; stir-fry over high heat , put the seasoning in quickly, if you slow it down, it may become overcooked