Benefits of persimmon vinegar: Drinking it can lower human blood sugar, reduce high blood pressure, delay human aging, and beautify the skin; applying it can gently stimulate human skin, expand small blood vessels, increase skin blood circulation, and kill the skin surface of bacteria, making the skin tender, white, rosy and shiny.

How to make persimmon vinegar: wash fresh persimmons with clean water, dry in the shade, and remove the stems; disinfect the cotton gauze, jar and bamboo basket; after drying, line the bottom of the bamboo basket with 1 to 2 layers of cotton gauze, and then Line the bamboo basket with a layer of plastic cloth, put the bamboo basket into the cylinder; put the persimmons into the bamboo basket, cover it with cotton gauze, and finally cover the entire cylinder with a dust cover and place it in a pollution-free, Mosquito place. After 1 to 2 months of natural fermentation, when you can smell the sour smell of vinegar, take off the bamboo basket and see if there is a layer of milky white translucent stuff (vinegar coating) on ??top of the persimmon water in the tank. If so, There is proof that it is successful, this is the early fermentation. Then use a wooden or plastic spoon (note: never use metal) to pour the persimmon vinegar solution into a sterilized bottle, seal it, and dig a pit less than 1 meter in a cool place to bury it. This is post-fermentation, you can dig it as you go, it’s that simple.