1, the shell of the egg must be strong enough. Beat the egg into the bowl, the bowl is slightly tilted, and beat it hard with chopsticks until all the eggs are white foam.

2. Add a little salt and chopped green onion according to your taste, you can put more, and then stir with chopsticks.

When burning, heat the pot first, then pour in the oil. Be sure to heat the pot first, because the oil can be heated quickly after entering the pot, reducing the heating time. When the oil is burned to 70% heat, pour in the egg liquid, and the egg expands rapidly, but the central part is still liquid. At this time, the edge is cut with a shovel, and the egg liquid is broken when it comes out. After all the eggs are solid, they can be put out of the pot and put on the plate.