On the day when you can't go out, make some low-calorie snacks and grind your teeth. This is a kind of creamy corncob with a crisp fragrance. Low-fat and full, delicious and not fat. It is easy to do it by hand. Try it quickly ~

Ordinary flour 1 10g corn flour 90g salt 1g baking powder 4g fine sugar 30g whole egg liquid 60g milk 40g corn oil 30g brushed egg yolk.

Exercise:

1. Prepare ingredients. Sift ordinary flour, corn flour and baking powder into a bowl, add salt and sugar and mix well.

2. Add the whole egg liquid, milk and corn oil into another container and beat well. Stir while pouring flour. Knead it with your hands, cover it with plastic wrap and wake up for half an hour.

3. Divide the fermented dough into ten parts. Knead a part into strips, place it on the surface of the baking tray at intervals, brush with egg yolk liquid and sprinkle with some sesame seeds.

4. Put in the middle layer of the preheated oven and bake for 175 15 minutes. Paint the surface.

* The bottom of this biscuit is easier to color than the surface, and the baking temperature should not be too high.

The bottom of this biscuit is easier to color than the surface, so the baking temperature should not be too high. In the next few minutes, you can raise the fire to color the surface and pay more attention to prevent baking.