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Why is the porridge I made with the sapphire wall breaker not sticky?
There is too much water. The wall-breaking machine is a kind of food processing equipment that breaks the cell wall of fruits and vegetables before the stomach, which can better promote the digestion and absorption of human body. More water will dilute, less water will thicken. The noise of the wall-breaking machine is relatively loud when it works, so consumers who have this requirement need to choose carefully. At the same time, the structure of the wall-breaking machine is relatively simple and easy to disassemble and clean, but the cutter is relatively sharp, so special attention should be paid to cleaning.