1, pork skin blanching: pork skin cold water in a pot, boil to half open stir, boil when fishing, not long cooking, blanching water pouring.

2, pig skin net hair: take a knife scraping, tweezers plucking, etc., the pig skin on the pig hair processing clean, blanched pig skin pig hair will stand up, better deal with.

3, pork rinds de-oiled: the method of scraping with a knife, the fat inside the pork rinds basically scraped clean, scraped clean and then cut into small dices. Add water, water is pork skin diced about 4 times, and then add the right amount of cooking wine, salt, large fire after boiling, small fire simmer for an hour and a half can be served. When the soup becomes thick, use chopsticks to stir the pork rinds evenly, and then leave it for 8-10 hours.