stir-fried beef

ingredients?

beef tenderloin (or beef ham) 35G

2 pieces of green, red and millet pepper

3 pieces of garlic

3 pieces of garlic seedlings

2 pieces of green pepper

soy sauce

raw flour

salt

oil

monosodium glutamate

stir-fry beef?

Slice beef with vertical lines of shaved fascia, season with salt, color with soy sauce, mix well, add cornflour, and finally add a spoonful of oil for later use.

cut the millet pepper into small pieces, chop the garlic cloves into small pieces, chop the garlic seedlings into long diamond-shaped pieces obliquely, and shred the long green pepper

pre-fry the meat slices, heat the pan, then quickly pour cold oil into the meat slices to push them away, and take them out immediately after frying until the meat slices become discolored.

Stir-fried sliced meat

Leave a little base oil in the wok, add millet pepper and garlic cloves and saute until fragrant

Add green pepper and garlic segments, and add a proper amount of salt and monosodium glutamate

Pour the pre-fried sliced meat into the wok and stir-fry it quickly, because the beef has been seasoned when it is mixed, and the sliced meat and ingredients will be cooked immediately

Tips

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