Snow lotus seed is soapnut rice, also known as soapnut kernel, soapnut essence, is the fruit of the soap pods, belongs to the low-protein, high-carbohydrate, high-energy, low-fat food, nutritional value is relatively high. It is the seed of the soap pod. The fruit is usually harvested in the fall when ripe, peeled inside the seeds and dried, and then placed in a dry ventilated place to store on the line. When eaten with water heating expansion, gelatinous translucent, glutinous moist mouth.

Snow lotus seed is a plant, mostly Yunnan and Guizhou, particles are relatively full, plant collagen content is higher, the color is a natural yellowish, after cooking the texture is more soft, chewy, soup is more viscous, soaking rate of up to 5-6 times. I use Nongshilol's snow lotus seeds, which are wild double podded snow lotus seeds from Yunnan. Before going to bed at night to dry soapnut rice wash, soak up with cold water, by the way, soak some of their favorite fungus or lotus seed Oh, get up in the morning to foaming good snow lotus seed into the rice cooker or point soup pot inside the cooker for 30 minutes or so, put their own favorite, lotus seed, fungus, jujubes, rice, honey is too delicious!