The hairs on the feet of crabs generally do not need special removal, but before steaming the crab, you must soak it in water for a while, and then use a brush (you can use an old toothbrush) to brush off the mud and sand on the belly, back, and feet of the crab. Or put vinegar and water to soak for 20 minutes to sterilize, then use a brush to brush clean and then wash it without any problem. Family consumption of crabs, in order to avoid eight feet off, the loss of crab yolk, it is best to use cotton rope tied crab feet to steam to maintain the original flavor, if the whole crab wrapped in straw is more to maintain the fresh aroma. Before steaming, you can use the right amount of white wine to pour on the live crabs slightly marinated, the flavor is better.

Crab should be cooked and eaten, eat with a special tool to cut off its feet and sharp-tongued pincers, in addition to the crab cover to open the crab cover and then eat the crab paste and then eat the crab willow, and ultimately eat the crab pincers and the crab legs inside the meat. More attention should be paid to make sure to eat fresh crab, and after it is cleaned to use the pot to cook, take it out after the use of scissors to her legs and sharp-tongued pincers all cut down, but also need to remove the stomach, heart and other parts of the body, take the appropriate amount of juice poured on the crab paste directly eat, eat and then eat the meat inside its body, eat crab also need to drink some hot health drinks, this can avoid eating crab! The first thing you need to do is to get the body cold after eating crabs.

After the crab is cooked, the crab dismantling can first use the scissors to cut off all its feet and big pincers, stay in the end is because he will be fully automated with the crab shell after the reduction of temperature, very easy to take out the meat inside. After removing the feet of the crab to remove the navel of the small cover, and then open the crab cover, this time you can see when the inside of the crab paste.

Eating crab in the case must be her stomach and heart all removed, and then remove her navel on the small cover, open the crab cover can be seen inside, for this matter to use a spoon to take it out, it is wrapped in the surface layer of the crab paste can be sucked neat, but can not be sucked to break the stomach, due to the stomach inside is very dirty. After removing the stomach then change the clippers to cut off the mouth and lungs of the crab, then open their bodies and remove the hexagonal lumpy heart inside.

With the appropriate white vinegar and ginger foam for the sauce, in the crab after the removal of the heart and stomach, immediately take the appropriate amount of sauce poured on the body of the crab, and then take it out of the inside of the crab paste to eat clean, and then break the body of the crab into two halves, you can see the inside of the flocculent crab meat, along with their filaments to take the meat and swallowed, to eat clean and then have to be able to transparent color of the crab shells. Eat the meat in the crab body and then eat the meat in the crab legs, eat when you can cut the crab head into three sections with the last section of the pointed mouth, the other crab legs in the meat poked out directly to eat can.