Golden trout can be made into braised golden trout, grilled golden trout, pan-fried golden trout, spicy golden trout and so on.

Here is how to make pan-fried golden trout:

The required ingredients are 600 grams of golden trout, cooking wine, soy sauce, ginger, green onion, cumin powder.

One, fish clean.

Two, pinch the head and remove the tail, reserved for stew. Fish body cut several ways, add ginger, cooking wine, soy sauce marinade for half an hour.

Three, electric cake pan or pan with canola oil, oil hot fish.

four, both sides of the heat, fry for about five minutes, turn over and fry for another three minutes.

Fifth, sprinkle salt, cumin powder and chopped onion. Just use the residual heat, otherwise the cumin will hu.