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How to fry shredded potatoes?
How to fry shredded potatoes;

Ingredients/Accessories: potatoes, shredded pork, cooking wine, soy sauce, salt and oyster sauce.

Tools: Bowl, basin, kitchen knife, chopping board.

1. Wash and peel potatoes.

2. Put it on the chopping board and cut it into silk.

3. Wash off the starch in potatoes with clear water.

4. Then, put the shredded potatoes in boiling water, simmer for 2 minutes, and then take them out.

5. Pour oil from the pot and heat it. Add shredded pork and stir fry.

6. Then, add a proper amount of cooking wine.

7. Add the right amount of soy sauce.

8, stir fry.

9. Then, add shredded potatoes and stir fry.

10. Finally, add an appropriate amount of oyster sauce.

1 1, out of the pot.