The profit model of the catering snack industry is low cost and high repurchase rate. Cooking school, Hubei New Oriental, provides professional breakfast technical training, and nearly 50 kinds of breakfast shops are popular, such as Regan Noodles, beef noodles, Chongqing hot and sour noodles, snail powder, raw and hot noodles, Chenzhou fish meal, Zhajiang Noodles, Chongqing Xiao noodles, cold noodles with cold rice noodles, Guilin rice noodles, Yunnan crossing the bridge rice noodles, casserole powder, duck blood vermicelli, Daoxiao Noodles, Lamian Noodles, jiaozi, steamed buns, noodle nests, fried dough sticks, and three fresh bean skins.

Technical contents of breakfast training provided by cooking school, Hubei New Oriental:

1, learn the making process and key points of dough making technology.

2, rolling technology production process and key points.

3. Processing technology and key points of various fillings. ?

4, broth, red oil, sesame oil, brine production and maintenance.

5, make a full set of technology and practice it repeatedly. ?

6, the understanding of all kinds of spices and procurement information, equipment maintenance and procurement guidance.

In addition to technical training, the school will also use relevant resources to provide students with relevant assistance:

1, after school, the employment guidance center of the school can provide employment guidance according to personal needs.

2, according to the personal investment ability to guide the site selection, analysis of consumer business circle, reasonable setting of marketing plan.

3. Design the decoration scheme according to the storefront situation, and provide the storefront signboard, storefront POP and storefront light box renderings.

4. Set the product sales price according to the local consumption level.

5, authentic factory wholesale price purchasing raw materials and equipment. It can also be purchased in the local market.