Main Ingredients

Ribs

600g

Pineapple

400g

Side Ingredients

Oil

Moderate

Salt

Moderate

Sugar

Moderate

Tomato sauce

30g

Soy Sauce

1 tbsp

Baking Powder

20g

Onion

20g

Red Bell Pepper

25g

Small Segmented Onion

Small Amount

Steps

1. Ingredients (Spare Ribs, Pineapple, Red Pepper)

2. Chop the ribs into small pieces, put salt, sugar, soy sauce, cornstarch marinade to taste, the time can be a little longer better.

3. Pineapple slices, red pepper cut hobnail block standby

4. Onion also cut into hobnail block standby

5. Pan oil temperature of seventy percent hot, put the ribs frying

6. Small fire ribs fried cooked and fried through

7. And then out, wait for the temperature of the oil to rise again, and then repeat the deep-frying once again

8. Look, the fried is not very Golden

9. Then put a little oil in the pot, under the tomato sauce stir fry

10. Then put the ribs into the simmering together on low heat for 3 minutes

11. Then you can put onion slices

12. Put the red pepper slices

13. And then pineapple slices into

14. Stir fry on high heat

15. Finally sprinkle on the small onion section stir fry evenly can be out of the pot to go to the pan to ~

Tips

This time to buy the pineapple is the sugar pineapple, the taste is quite sweet, so in the tomato sauce, there is no need to put the sugar to neutralize the acidic flavor.

: )