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Efficacy of Anhua black tea
The advantages of drinking Anhua black tea are: supplementing dietary nutrition and relieving greasy.

1, supplement dietary nutrition

Anhua black tea is rich in vitamins and minerals, as well as protein, amino acids and sugars. Drinking Anhua black tea for a long time can supplement essential minerals and multivitamins. Because the residents in northwest China live mainly on beef, mutton and cheese, and lack vegetables and fruits in their diet, nutritious Anhua black tea is almost the tea of life for them.

2, greasy solution

Anhua black tea contains caffeine, vitamins, amino acids and phospholipids which are helpful for human digestion. The stimulating effect of caffeine can improve the secretion of gastric juice, and it is precisely because of its strong degreasing effect that it will be welcomed by meat eaters.

principal item

1, Sanjiancha

The primary, secondary and tertiary black tea produced in Anhua County is the main raw material. According to the different grades of raw materials, it is divided into three grades: Tianjian tea, Gongjian tea and fried tea. It is the top grade of Anhua black tea and the fresh leaves in Grain Rain season. It used to be an aristocratic drink in the northwest. Tian Jian and Gong Jian were listed as tributes for the royal family in the Qing Dynasty.

2. Brick tea

Anhua black tea was used as raw material, and the block Anhua black tea was made through screening, accumulation, fermentation, metering, steaming, press molding and drying. According to the quality, it can be divided into two grades: special blessing brick and ordinary blessing brick, and according to the pressing method, it can be divided into manual pressing and mechanical pressing.