1, storage method of quicklime
Choose a dry and sealed ceramic cylinder and put it in a dry and cool place. Wrap the tea leaves in thin kraft paper, tie them tightly, arrange them around the altar layer by layer, then put the grey bag in the middle of the tea bag, and seal the altar mouth after filling it. It is best to change the gray bag once every two months.
2. Charcoal storage method
Take charcoal 1 kg, put it in a small cloth bag, put it at the bottom of a crock or a small iron box, arrange the packaged tea on it layer by layer until it is full, and then seal the jar mouth. Bags full of charcoal should be changed once a month.
3, container storage method
Put the tea leaves in a container, then seal them with white wax and wrap them with tape.
Characteristics of new tea
New tea is characterized by fresh and refreshing color, fragrance and taste. The fresh tea has low water content, the tea leaves are dry, hard and brittle, the fingers can be ground into powder, and the tea stems are easily broken. The color of new tea is bright and green. New tea will not appear black.
The new tea is fragrant, fresh and natural, and the new tea is relatively dry. From the tea, the upper edge of the new tea is serrated, with glandular hairs on the teeth, star-shaped calcium acid crystals in the leaf tissue, and fluff on the back muscles of the tea, which is old, tender and even, and the degree of crushing is equivalent. Judging from the color of tea soup, the tea soup brewed by new tea is clear. New tea does not appear gloomy, dim and unclear.