method of work
Ingredients
Turtle 1 only
ingredients
salt
2 scoops
cooking wine
1 spoon
scallion
10g
ginger
10g
Chinese wolfberry
10g
red date
20 grams
Practice of stewed turtle soup
1. The turtle is slaughtered, bled, eviscerated and cleaned.
Step 2 boil a pot of boiling water
3. scald the turtle in the boiling water pot
4. Then take out the turtle and scrape off the rough skin of the turtle.
5. Put the soft-shelled turtle in a cold water pot, and add ginger slices and cooking wine.
6. Blanch the turtle to remove blood foam.
7. Prepare medlar, red dates, ginger slices and onion knots.
8. blanched soft-shelled turtle is put into the inner container of electric pressure cooker.
9. Add water
10. Add red dates, medlar, onion and cooking wine, and select the soup program in the pressure cooker.
1 1. After the procedure, add salt and chicken essence to taste.