Chicken floating morel mushrooms
Ingredients: morel mushrooms 100 grams, 100 grams of chicken breast, 25 grams of milk, 50 grams of egg white, 25 grams of dried lily, 25 grams of water chestnuts, 15 grams of carrots, 10 grams of parsley, 10 grams of ginger, 10 grams of cooking wine, 5 grams of monosodium glutamate, 30 grams of duck oil, 30 grams of corn starch, 3 grams of salt, chicken broth about 500 grams.
Chicken floating morel mushrooms practice
1, morel mushrooms washing water, warm water soak through the selection of clean, sliced into two slices, let go of the pot of hot water through.
2, carrot meat carved into small flowers.
3, chicken tenderloin tendon smashed into puree, open with milk.
4, horseshoes (water chestnuts) chopped into fine powder, horseshoes end into the chicken mush, add refined salt, ginger juice, monosodium glutamate egg whites stirring and mixing.
5, the morel mushrooms sprinkled evenly on the lily powder, wipe well chicken mushrooms, and then wipe a layer of egg; above the carrot flowers, cilantro leaves to be embellished, on the pot steamed through, removed neatly into the plate.
6, frying spoon on the fire, pour in chicken broth, add salt, cooking wine, ginger juice, monosodium glutamate, water starch hook into glass gravy, dripping duck oil, poured on the morel mushrooms that is completed.
Features: Halal recipes, nutritious, fresh and salty taste.
Functions: to assist in the treatment of impotence and premature ejaculation, indigestion, and has the role of the benefit of the brain.
Sheep belly mushroom stewed chicken
Ingredients: sheep belly mushroom, chicken, wolfberry, red dates, bamboo shoots, broth, salt, chicken essence, green onion, ginger, cooking wine, each appropriate amount.
Sheep belly mushroom stewed chicken practice
1, the dry morel mushrooms with warm water to soak open and wash, chicken slaughtered to remove the internal organs and wash, and then put into the boiling water blanch a little, fish out and wash.
2, sit in the pot on the fire into the soup, chicken with high heat, skimming the foam, add wine, salt, chicken essence, onion, ginger, morel mushrooms, goji berries, jujubes, stew with medium heat until the chicken is rotten out of the pot can be.
Features: delicious flavor.
Chicken wings morel mushrooms
Ingredients; morel mushrooms 100 grams, 300 grams of chicken wings, 10 grams of broad bean starch, 20 grams of green onions, 15 grams of ginger, 40 grams of soy sauce, 10 grams of yellow wine, 1 gram of five-spice powder, 5 grams of salt, 50 grams of refined lard, 1 gram of monosodium glutamate.
Chicken wing morel mushrooms practice
1, dry morel mushrooms washed with water, soak for five minutes, wash four times, blanch once in a pot of boiling water and fish out for use.
2, chicken wings cleaned and chopped into two sections, add refined salt, sweet soy sauce, salty soy sauce 10 grams each, five-spice powder, yellow wine and a little water, mix cover half an hour.
3, frying pan filled with cooked lard, set on high heat to seventy hot, chicken wings fried to golden brown, put into a small pot, and then into the morel mushrooms, refined salt, green onions, patting loose ginger, 600 ml of soup, high-flame boil moved to a small fire on the simmer for about an hour, to be simmering chicken wings Poi, fish out of the plate around the morel mushrooms placed in the center.
4, the simmering morel mushrooms juice poured into the frying pan built on high heat, add sweet soy sauce, salty soy sauce, monosodium glutamate, with broad bean water powder thickening, dripping on morel mushrooms that is.
Characteristics: color golden red, bright juice bright gravy. Morel mushrooms tender, chicken wings fat rotten, taste fresh and rich.
Warm reminder: this dish note mixed marinated chicken wings, to copy and mix evenly, so that the raw materials are fully flavored; thickening before, to skim off the floating foam in the juice, thickening should be hooked, gravy should not be too much; due to the process of frying over oil, need to prepare 1000 grams of cooked oil. Broad bean starch should not be eaten with snails.
Chicken skin burnt morel mushrooms
Ingredients: morel mushrooms 100 grams, 75 grams of chicken skin, 25 grams of asparagus, 100 grams of chicken fat, 10 grams of cooking wine, 20 grams of soy sauce, 5 grams of monosodium glutamate, 40 grams of corn starch, 5 grams of sugar color, 25 grams of scallions, 15 grams of ginger, 5 grams of star anise.
Chicken skin burning morel mushrooms practice
1, will morel mushrooms water wash, soak through with warm water after choosing to wash clean, remove the root handle, sliced into two slices, in the boiling water soup through; cooked chicken skin sliced; asparagus sliced into slices.
2, frying spoon on the fire, put the bottom of the oil is hot, into the big spices, scallions, ginger fried flavor; cooking wine, add chicken broth, soy sauce boil.
3, pick out the spices, put the chicken skin, morel mushrooms, bamboo shoots, simmer through the fire.
4, and then on the high fire, skimmed off the floating foam, seasoning MSG, sugar color, dripping into the water starch, dripping into the chicken oil, upside down, plate ready.
Stuffed morel mushrooms
Ingredients: morel mushrooms 700 grams, 100 grams of spinach, 100 grams of fat meat, 100 grams of chicken breast, 100 grams of egg yolks, pepper 1 gram, 8 grams of green onions, 3 grams of salt, monosodium glutamate (MSG) 4 grams of soy sauce 10 grams of wine 25 grams of ginger 5 grams of sesame oil 5 grams.
Stuffed morel mushrooms practice
1, will be morel mushrooms soaked in warm water, remove the root, wash the sediment with water, so that the hollow mouth exposed to the outside; green onion white cut into the shape of a horse's ear; fresh ginger chopped; spinach picked and cleaned, cut into segments.
2, the egg yolk into a bowl, add starch into a paste; chicken breast with the back of the knife smashed into mud; pig fat meat washed and chopped into mud.
3, chicken puree and fat meat puree mix, add egg white, salt, use bamboo chopsticks in one direction to beat into a sponge, add starch to make chicken mush.
4, morel mushrooms mouth up, belly tip down, with a small bamboo plate shovel on the chicken mushrooms, stuffed with mushrooms in the belly, stuffed with egg paste after sealing, on the cage steam about 10 minutes to take out.
4, frying spoon on the fire, add cooked lard hot, with onions, ginger chili pot, and then poured into the chicken broth 250 ml, add salt, soy sauce, pepper, boil skimming foam, put spinach, add monosodium glutamate, pour on the morel mushrooms, drizzle with a little sesame oil can be.
Features: nutritious, fresh flavor to the extreme.
Burned meat with morel mushrooms
Ingredients: 20 grams of dried morel mushrooms, 200 grams of skinned pork, 50 grams of pea shoots, egg whites, soy sauce, refined salt, monosodium glutamate, honey, cooking wine, pepper, blended oil, water bean powder.
Handling of morel mushrooms roast meat
1, morel mushrooms dried with warm water soak about 30 minutes, wash.
2, cleaned and cut into six points square pieces of pork, add soy sauce, cooking wine, honey and mix for 20 minutes before adding egg whites and soybean flour mix.
3, the frying pan burned to fifty percent heat, into the meat fried to golden brown, fish up, the pot to stay oil, add morels sautéed. Then add monosodium glutamate, soy sauce to burn for a while, add broth to boil, put into the meat to move to the fire about 20 minutes, add monosodium glutamate, pepper, pea shoots, start the pot dripping with sesame oil that is ready.
Features: fresh flavor, nutritious.
Sheep belly mushroom fish soup slice
Ingredients: 20 grams of dried morel mushrooms, 1.2 pounds of carp a tail, ginger, scallion, garlic, refined salt, monosodium glutamate, pepper, seasoning oil, cooking wine, each appropriate amount.
Sheep belly mushroom fish soup slices of practice
1, sheep belly mushroom with warm water soak about 30 minutes, wash.
2, fresh fish slaughtered and washed and cut into slices.
3, frying pan burned to fifty percent hot, put ginger, garlic slices stirred taste, add the right amount of water, cooking wine, refined salt to boil, add morels about 5 minutes into the fish slices, after boiling, add green onions, pepper, monosodium glutamate can be pot.
Hibiscus morel mushrooms
Ingredients: morel mushrooms 600 grams, 25 grams of dried fungus, mullet 150 grams, 60 grams of egg whites, 12 grams of cilantro, 25 grams of dried scallops, 10 grams of green onion juice, 5 grams of ginger juice, 30 grams of refined lard, 3 grams of salt, 15 grams of green onions, 2 grams of monosodium glutamate, 10 grams of ginger, 15 grams of cooking wine.
Hibiscus Mutton Mushroom Practice
1. Mullet remove the skin, sinews and bones, scrape into velvet, smashed into fine mud. Fish puree with onion and ginger juice, cooking wine mix a little, add egg white and cooked lard in several times to stir into tender fish paste. Fish paste add salt, dry starch and then mix well and spare.
2, morel mushrooms soaked in warm water, boiling water to cook soft; dried scallops plus soup steamed and rubbed into silk; silver fungus washed with broth 350 ml soaked. 3, morel mushrooms cut into flat, wash, drain the water flat on the board, sprinkle dry starch.
4, fish puree material thickly and neatly smeared on each piece of morel mushrooms, and dipped in a coriander leaf, and then sprinkled on the ends of the dried scallops dipping firmly, into the cage on low heat steaming 3 minutes until cooked.
5, frying pan on the fire add 200 ml of broth, salt, monosodium glutamate and green onions, ginger boil, down into the fungus simmering to taste, to go to the green onions, ginger fished into the center of a large flat plate in the shape of a mound, the steamed morel mushrooms surrounded by yards in the fungus.
6, frying pan on the fire with 200 ml of broth, salt, monosodium glutamate boiling, water starch thickening glass, pouring on the dish is complete.
Characteristics: This Shanxi dish in the black morel mushrooms and white fungus, fish mushrooms match, color coordination, black and white, is a high-grade banquet dishes.
Effects: Enhances nutrition and delays aging.
Samrods fried pine nuts
Ingredients: 200 grams of morel mushrooms, 80 grams of pine nuts, 40 grams of egg whites, 30 grams of green peppers, 20 grams of persimmon peppers, 2 grams of salt, 10 grams of pea starch, 5 grams of glutinous rice wine, 30 grams of vegetable oil.
Handling of morel mushrooms fried pine nuts
1, morel mushrooms washed, scalded with boiling water, cooled with cold water and fished out, drained of water and cut into coarse grains, put into a bowl, add egg whites, starch and mix well.
2, green peppers, red peppers, wash and remove the seeds, cut into small particles. 3, the pot of oil burned to five minutes hot, into the pine nuts, morel mushrooms grains quickly stir-fried for a few moments to fish out, drain off the oil.
4, the original pot of oil and heat, put the green pepper grain, red pepper grain stir-fry for a moment, add pine nuts, morel mushrooms grain, broth, salt, rice wine, boil with starch thickening can be added to water.
Features: fresh color, rich in nutrients.
Functions: This dish is effective for chronic gastritis, duodenal ulcer and many other digestive diseases.
Warm tips: morel mushrooms are flat and sweet, which can help digestion and benefit the five organs; pine nuts are warm and sweet, which can nourish the fluid and quench the wind, moisten the lungs and slide the intestines.