Snowflake pastry is a recent very widely circulated on the Internet food, for foodies absolutely have to try it personally to be good, according to the relevant information, found that in fact, the production of this is not very difficult, only need to spend a little time on their own, the following to share with you the practice of snowflake pastry detailed tutorials.

Snowflake pastry is very red on the network recently, almost all of the baking handmade are selling this, I searched the practice, do not think it is difficult, try to do it today, the taste is really good! Full of nutty flavor, mixed with cranberry slightly sour, and the crispness of the cookies, and the fine softness of the cow's za, the strong aroma of whole milk powder, a mouthful of subtle, subtle taste, the family even ate more than a dozen, and straight said delicious! It's a wonder it's not internet famous!

This cookie is not difficult to do, baking white should be able to do it, and the success rate is very high, the practice is a bit like doing nougat, the following tutorial!

Snowflake pastry practice video tutorial:

Snowflake pastry practice graphic tutorials:

1, first prepare the materials. Marshmallow 150 grams, 40 grams of butter, 45 grams of full-fat unsweetened milk powder, 60 grams of dried cranberries, pumpkin seeds :heavy_plus_sign:walnuts 60 grams (you can change to other nuts, such as Batan wood, cashews, pistachios, all, depending on your favorite)

2, the preparations for work well, put the cookies and nuts, and dried fruit put together, the cookies big break into small pieces, the cookies are large. Otherwise a moment when mixing mix not open.

3, the pot on low heat, melt the butter, put the marshmallow, keep stirring, until completely melted, as shown in the picture, and then turn off the heat, quickly put in the milk powder, stirring evenly, no powder

4, and then into the cookies and nuts, stirring, it will turn into a picture of this pattern, pulling the silk stained each cookie, this time to put on gloves, with the hands of the shaping, so the cookies are uniformly glued to the sugar, shaping! If you don't know how to do it, you can ask me by private message. When you're done shaping the cookies, place them on a non-stick baking sheet and flatten them out. Make sure you use a non-stick baking sheet! Otherwise you'll want to shit if you can't flip them over!

5, the surface of the flattened, with a sieve on the whole milk powder, flip a side, also sieve on the milk powder, the side should also stick to the milk powder oh

6, cooled and cut pieces, be sure not to use a normal fruit knife, menu cut, to use a serrated knife back and forth cut oh, otherwise the cut will be hin ugly! After cutting, in each side of the sun a little milk powder, will look good, the flavor will also be very strong milk flavor!

With a self-sealing bag packed up, afraid of moisture, of course, you eat a mouthful of finished can not be loaded, or with the sealing canisters can also be loaded up!

Isn't it easy! Cookies do not use too crispy, or everything will be crumbled into crumbs, I use the supermarket to buy breakfast milk cookies Castrol this brand, I think it's okay! Not too sweet! The whole process of maneuvering to be a little faster, especially when shaping, or cold, solidified is not good to get flat!

Everyone can do to try to see, really not too difficult! If you don't understand anything, please leave a comment or private message!

Thanks for reading the post to the end of the pro, muahahaha.