Shredded pork with fish is a very tasty very rice Sichuan dishes, we do not say much nonsense directly say practice.

Ingredients: 300 grams of pork loin, 4 dry fungus, 10 grams of green pepper, 10 grams of red pepper, 120 grams of asparagus, 40 ml of soup, 20 grams of carrots.

5 must seasoning: pickled mountain pepper 16 grams, PI County bean paste 25 grams, 3ml of dark soy sauce, 8 grams of vinegar, sugar 10 grams.

Practice:

1. fungus foaming well, asparagus cut into thin filaments (fresh need to blanch), carrots, green peppers, red peppers cut into thin filaments spare.

2. Cut the lean meat into 0.7 cm shredded, and then into the bowl, add egg white, salt, cooking wine, white pepper, starch, ginger, cooking oil marinade for 15 minutes standby.

3. Heat the oil in a hot pan to 7 degrees Fahrenheit, add the marinated shredded pork and sauté to 8 degrees Fahrenheit.

4. Then add 15 grams of pickled peppers, 25 grams of Pixian bean paste, garlic stir-fry aroma, and then add bamboo shoots, pickled peppers, sugar stir-fry 30 seconds.

To do fish-flavored shredded pork, there must be pickled peppers, if not, it is not called fish-flavored shredded pork, we must grasp this point Oh!

Can't say which dish is the best, I think it still depends on which flavor you are suitable for, such as fish flavor, pickled pepper flavor, paste and spicy flavor, lychee flavor, braised flavor

spicy flavor and so on. The representative of fish flavor is the fish-flavored meat, fish flavor is the foundation of the introductory flavor. Fish-flavored meat without fish is like a wife without a wife in the cake. Pork, fungus, bamboo shoots, chili peppers and so on. Pork selection of three fat seven lean shredded smooth fried, eat up the texture of the meat tender. Its fish flavor does not come from the fish, but is modulated by pickled red pepper, green onion, ginger, garlic, sugar, salt and soy sauce.

As long as the fish-flavored shredded pork fried delicious, I feel that more fish-flavored shredded pork will be eaten, which is above the taste, say a thousand words, not as good as try to see for yourself, as long as you have tried it, is to earn. Don't be afraid of trouble, often the more trouble to do out of the dish the more fragrant the more authentic, then hurry to act,

Hurry to show their cooking!