Method 1: Break a small piece of tea (about 5 grams) from Pacha Shi Jia Por Tea, put it into a teapot first, as with ordinary tea, and inject enough boiling water to ensure that it is hot enough, and then drink it after 2~3 minutes; if you drink it after it cools down, it will be very refreshing and light when it passes through the throat. This method is the most convenient and quick to drink;

Method 2: Break off the tea from the Por Tea Family Por Tea, put it into the boiler for 5~6 minutes, then you can drink it

If you are using a set of tea utensils, you can use the following methods to brew:

1. Break off the tea from Por Tea Brick and put it into the Zisha kettle, then pour a small amount of boiled water into the kettle and use the boiled water to shower the kettle exterior, so that the temperature is the same inside and outside the kettle, and then pour out the kettle. The temperature is the same, then pour out the pot of tea into the fair cup, this step is called "wash tea";

2, while hot with the first bubble of tea in the fair cup cup rushing cup, do not drink and pour out, so-called "warm cup";

3, using boiling water to brew the second pot of Poria tea. The second brewing pot of Poria tea, later poured into the fairway cup, stay smell and color, and drink the cup.