condiments

400g shrimp

Ginger amount

Garlic right amount

Proper amount of onion

Appropriate amount of dried pepper

Appropriate amount of green pepper

Appropriate amount of auxiliary salt

Proper amount of raw flour

A teaspoon of ginger juice.

Appropriate amount of salt and pepper

Appropriate amount of pepper

Slightly spicy and delicious

Frying technology

It takes half an hour.

Ordinary difficulty

Steps of salted shrimp

1

Prepare village, shrimp, salt and pepper, green pepper, ginger and garlic.

2

After washing the shrimp, cut the shrimp head and shrimp back with a fruit knife, and then slowly pull off the shrimp head with a knife, so that most of the shrimp intestines will be pulled out with the head. At the same time, I cut a knife on the back of the shrimp.

three

Take a clean basin, put the decapitated shrimp in it, and dry the water with a paper towel. For a better taste, try to remove water. Add appropriate amount of pepper and ginger juice and let stand for 20 minutes. If there is no ginger juice, you can use shredded ginger.

four

Other materials are chopped separately for later use.

five

Heat oil in a pan, add shrimps and fry until cooked. The craft can be medium fire, and finally fry them with high fire until the shrimps are crisp.

six

Picking up the fried shrimp for later use,

seven

Leave a little oil in the pot, first add ginger, dried Chili, garlic, green pepper and scallion and stir-fry until fragrant.

eight

Pour in the pre-fried shrimps, sprinkle with a layer of salt and pepper, stir well and serve.

skill

1. It is best to marinate shrimps for 20 minutes in advance to remove the fishy smell. If there is no ginger juice, you can use shredded ginger instead.

2. Fry the shrimp shell until it is crisp and tastes more refreshing. Finally, add salt and pepper without salt.