Depends on the situation. Boil the frozen dumplings in boiling water and cover with a lid for 8-10 minutes. Cooking time should not be too long as it may break the skin of the dumplings. Use chopsticks to poke holes in the dumplings to prove that the dumplings are cooked.

Add enough water to the pot, bring the water to a boil, put the lid on the pot and wait for the water to boil again, turn down the heat, and continue to cook with the lid on the pot.

Judging whether the dumplings are cooked

1, dumplings floating in the pot

Opening the lid of the pot to see all the dumplings floating in the water, one by one, in the water roll, this step is to judge the dumplings are almost cooked a sign of the dumplings, pay attention to the dumplings of the changes at any time.

2, dumpling skin color

The dumplings are cooked in the pot until all of them are floating, then observe the color of the dumpling skin, the skin of the dumplings that just came out of the pot is the white color of the flour, and the skin of the dumplings that are about to be cooked will be yellowed and a little bit translucent. At this point, leave the lid off the pot and continue to observe the changes in the dumplings.

3, dumplings belly bulging

Dumplings in the pot has been cooking for a few minutes, all floating in the pot on the surface, and the dumpling skin has been slowly changing color, this time as long as the dumpling belly bulging up, indicating that the dumpling skin and filling have been cooked, you have to turn off the fire immediately to fish out the dumplings, can not be boiled for a second more, when the dumplings out of the fish is just right.