Accessories: white sesame, mint, sesame oil, vinegar, salt and garlic.

The practice of cold mixing shredded carrots:

1, cut carrots into shreds.

2. Put it in a bowl and sprinkle with the right amount of salt.

3. Salt it for two hours and then squeeze out the water.

4, from the oil pan, add garlic.

5. Add the right amount of white sesame seeds.

6. Finally, add Chili sauce and fry in the oil.

7. Pour the fried seasoning on it. In order to look good, I picked a few mint leaves and put them on it, adding some sesame oil.

8. Add vinegar.

9. Mix and eat.