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Wash the chicken leg and cut a few knives on it.

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Sprinkle a proper amount of salt on the knife edge.

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Wipe evenly with your hands and rub repeatedly.

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Add pepper particles and grab them evenly by hand.

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Pour in white wine (the higher the degree of white wine, the better)

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Pour in the right amount of soy sauce

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Pour in a little soy sauce, and then scratch it repeatedly with your hands.

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Cover with plastic wrap and marinate in the refrigerator for 24 hours.

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Put the marinated chicken legs in the steamer.

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Cover and steam over medium heat for 30-40 minutes.

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Steamed chicken legs will produce a lot of soup.

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Pour out the soup and eat it.