1. Stir-fried pork slices with Coprinus comatus

Ingredients: Coprinus comatus, lean meat, carrots, green peppers, Jinzhen oyster sauce, salt, scallops, water starch

Method:

1. Use cooking wine to slice the meat. Marinate the dark soy sauce for a while. Mix in a little dry starch.

2. Wash the Coprinus comatus and soak it.

3. Cut the carrots into hob pieces and the green peppers into small pieces.

4. Add oil after the pot is hot. Add a little minced garlic. First fry the meat slices until they are tender. Add the carrots and fry for a while. Then fry the drumstick mushrooms. Stir-fry the mushrooms until they soften and release the moisture. Add seasoning. Stir-fry the green pepper for a while. Thicken with water starch and serve.

2.

Fried fresh squid with Coprinus comatus

Main ingredients: Coprinus comatus, fresh squid

Accessories: green and red peppers, bean sprouts Dishes

Seasoning: salt, sugar, pepper, cooking wine, oyster sauce, onion, ginger, garlic

Cooking method:

1. Remove the roots of Coprinus comatus , wash and shred the fresh squid and bell pepper respectively, blanch them separately and drain the water;

2. Cut the green onion, mince the ginger, and slice the garlic. Put the pot on the fire and pour in the oil. When the oil is hot, put it in Add onions, ginger, and garlic and stir-fry until fragrant, then add green and red peppers, drumstick mushrooms, squid, and bean sprouts, and stir-fry. Add salt, sugar, pepper, cooking wine, and oyster sauce, stir well, and serve.

Features: Tender and smooth, with a pleasant fragrance.