Chili pepper stir-fried spices specific steps:
1, ready for the above required ingredients and clean, brined spices cut into strips (do not have to cut too thin, easy to stir fry broken), green peppers cut into julienne, ginger, garlic, cut into small pieces, loaded into the plate standby;
2, the pan Burning oil, small fire will heat the oil to seven or eight minutes hot when adding ginger and garlic pieces, stirring constantly after the aroma to add bean paste stir fry red oil, pour into the dried beans, turn to medium heat and stir fry until the dried beans evenly colored;
3, dried beans evenly colored after pouring into the peppers to continue to stir fry until the break of the raw and soft, this time to add 1 tablespoon of raw pumping to taste, stir fry evenly to taste, and then finally add a pinch of salt, stir fry seven or eight evenly on the can be out of the pan plate to eat.
Well, a fragrant, spicy rice home cooking chili pepper fried dried on the done, is not very simple? Smell feel like drooling, eat up that is even more delicious, spicy and strong, very flavorful, remember to fry this dish when you want to cook more rice, or I'm afraid not enough to eat yo. Interested friends will follow the learning up, the ingredients are simple and easy to take, practice is simple, such a color, aroma, taste all the food, you deserve to have!
Tips:
1, to think of green pepper out of the pot is more crisp and refreshing, to wait for the dried incense to fry, and then into the green pepper stir-fry, so as to ensure that the green pepper crispy;
2, this dish can also be accompanied by a bit of red chili pepper, so that the finished product cooked out of the color is bright, red, green, look very appetizing.