1, raw materials: lobster 1 (about 500g), butter 400g, cream sauce 100g, onion 70g, egg yolk 1, salt, prawn toast 1, and black and red fish roe 50g each.

2. Wash and shape the lobster, steam it in a steamer, take out the shrimp meat after steaming, remove the intestines, dirt and brains, and cut the shrimp meat into cubes.

3. Stir-fry onion diced with butter, stir-fry lobster diced, and add cream sauce and egg yolk. Adjust the taste with refined salt, then put it into the lobster shell and put it into a long plate.

4. Put fried shrimp toast and black and red fish eggs around the plate and decorate with lettuce leaves.