Main Ingredients

Celery 250g

Seasoning

Salt

Smoking Soy Sauce

Amount

Mixing Oil

Amount

Shengmai

Amount

Won Ching Sugar

Amount

Celery fried pork slices

1. celery, plum willow meat celery stalks and leaves separate, stalks cut into segments.

2. Plum willow meat thinly sliced, mixed with cornstarch, soy sauce, sugar, it is best to leave a few minutes to marinate.

3. hot frying pan put marinated pork fried

4. because the celery is easy to cook the vegetables, so the pork should be fried a little more before putting celery

direct fried or put a little water to cover the lid of the pot simmering cooked can also be. It's more flavorful when it's cooked straight through.

5. Sprinkle celery stalks, slightly stir-fried,

6. celery leaves also sprinkled

7. put the right amount of salt or soy sauce, stir fry evenly on it.