1. Cold noodles with shredded chicken

Shredded chicken, buckwheat noodles, sauce, coriander, shredded cucumber, shredded carrot, diced onion, minced garlic, chopped green onion, chili powder and cooked sesame seeds are really hot-fried and fragrant. All-purpose juice should be collected, with 3 tablespoons of soy sauce, 3 tablespoons of aged vinegar, half a spoonful of soy sauce, oyster sauce 1 spoon, half a spoonful of sugar and 3 tablespoons of clear water, and stir well.

2. curry mixed noodles

Shredded carrots, noodles, shredded cucumbers, curry, eggs, lunch meat, shallots, fried eggs, fried lunch meat, noodles cooked in cold water, cooled, Chili powder 1 spoon, cumin powder half a spoon, thirteen spices half a spoon, cooked sesame seeds 1 spoon, 0 candy 1 spoon, chicken essence half a spoon.

3. Hot and sour cold noodles

Chopped green onion, coriander, garlic, shredded onion, shredded carrot, shredded cucumber, egg noodles, prepare ingredients, just put your favorite vegetables, cook the noodles until they are 89% cooked, cool them with cold water, fry chopped green onion, minced garlic, Chili powder, cooked sesame seeds in hot oil, 3 tablespoons of soy sauce, 3 tablespoons of aged vinegar, half a spoonful of soy sauce, oyster sauce 1 spoon.

4. Korean-style cold noodles

Clean Garden, Korean Hot Sauce, Tumbler Cold Noodles, Clean Garden Fish Sauce, Boiled Eggs, Coriander, Garlic, Shredded Cucumber, Shredded Onion, Shredded Carrot, 2 tablespoons of Korean Hot Sauce, 2 tablespoons of soy sauce, sesame oil 1 spoon, fish sauce 1 spoon, sugar 1 spoon, sesame/kloc.

5. Mixed noodles with sesame sauce

Carrot, chopped green onion, minced garlic, fried peanuts, cucumber and coriander are prepared as side dishes. After the noodles are cooked, cool down in cold water. Chopped green onion, minced garlic, Chili powder and cooked sesame seeds are fried in hot oil, with 3 tablespoons of soy sauce, 3 tablespoons of aged vinegar, half a spoon of soy sauce, oyster sauce 1 spoon, sugar 1 spoon and salt.

6. Jiamusi mixed noodles

Heat cold noodles, onion, coriander powder, shredded cucumber, minced garlic, dried bean curd and bean sprouts, stir-fry the onion with hot oil, pour it into fine spicy powder, and stir evenly for later use. Garlic powder 1 spoon, a little salt, beef powder 1 spoon and Chili oil/kloc-0. 2 tablespoons of Chili oil, proper amount of salt, 2 tablespoons of beef powder 1 spoon, white vinegar, and dried tofu with seasoning. Cook the cold noodles until they are cooked for 8 minutes, cool them with cold water, 2 tablespoons of white sugar, 2 tablespoons of white vinegar, 2 tablespoons of soy sauce, oyster sauce 1 spoon, 1% salt, half a spoon of chicken essence, and beef powder/kloc-0.